• Japanese Ramen Noodles

Ground pork

• 300g of ground pork
• 2 tbsp of light soy sauce
• 2 tbsp of dark soy sauce
• 1 tbsp of sugar
• 1/2 tsp of 5-spice powder
• 1/2 medium onion, diced
• 4 cloves garlic, minced
• A pinch of pepper

Slurry

• 3 tbsp of cold water
• 1 tablespoon cornstarch

Assemble - Tare sauce

• 1/4 cup of chicken broth, warmed
• 2 tbsp of light soy sauce
• 2 tsp of rice vinegar

Toppings

• 5 green onions, sliced
• Small bunch of chives, chopped
• 2 tbsp of furikakke
• 6 cloves of garlic, finely minced
• 2 tbsp of corn
• Shichimi togarashi ( Japanese 7 Spice Blend), can be found at Japanese or Asian grocers
• 2 egg yolk
• 3 small sheets of nori seaweed