Chicken Orzo
Nutritious one pot with a lot of flavor
- 2 tablespoons extra virgin olive oil
- 1 ½ pounds boneless skinless chicken thighs
- 1 ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons salted butter butter
- 1 large shallot, diced
- 2 clove garlic, minced
- ½ cup dry white wine
- 1 1/2 cup orzo pasta
- 3 cups Bonafide Provisions low sodium chicken broth
- 2 cups baby spinach
- ½ cup peas fresh or frozen
- ½ cup freshly grated Parmesan cheese, plus more for serving
- 2 teaspoons lemon zest
- 1 tablespoon lemon juice
- fresh parsley